Taproot Issue 52: Savor
The fifty-second issue of Taproot, an independent, bimonthly, ad-free print magazine. Taproot celebrates farm, food, family and craft through writing, photography and the arts, both fine and domestic.
COVER
by Rosanna Morris
HEAD
essays about living a more connected life
One Foot in Front of the Other
by Megan Devine
A Bit of Purslane at Walden Pond
by Jackie Bussjaeger (illustrations by Hannah Grace)
The Real Magic of Figment Farm
by Katie Kulla
HANDS
recipes & crafts
The Sweetness of Bees
by Anna Hewitt
Salmon Three Ways
by Kaity Farrell
Herbal Concoctions for Embracing Summer
by Ashley English (photographs by Erin Adams)
Honey Egg Challah
by Cheryl Holbert (illustration by Madison Safer)
Sweet, Delightful Botanicals
by Catarina Seixas
Summer’s Turn
by Jessica Lewis Stevens & Michelle Housel
Paper Poppies
by Louise Nielsen
Stitching the Scene
by Alison Kaplan (photos by Joanna Camp)
HEART
the personal experience of more connected living
Queen of Spices
by Dhivya Shastri (photographs by Andria Lo)
A New Thing
by Ashley Daly (illustrations by Kate Wong)
Our Year of Moon Pies
by Nicole Rojas-Oltmanns (illustrations by Addie Best)
The fifty-second issue of Taproot, an independent, bimonthly, ad-free print magazine. Taproot celebrates farm, food, family and craft through writing, photography and the arts, both fine and domestic.
COVER
by Rosanna Morris
HEAD
essays about living a more connected life
One Foot in Front of the Other
by Megan Devine
A Bit of Purslane at Walden Pond
by Jackie Bussjaeger (illustrations by Hannah Grace)
The Real Magic of Figment Farm
by Katie Kulla
HANDS
recipes & crafts
The Sweetness of Bees
by Anna Hewitt
Salmon Three Ways
by Kaity Farrell
Herbal Concoctions for Embracing Summer
by Ashley English (photographs by Erin Adams)
Honey Egg Challah
by Cheryl Holbert (illustration by Madison Safer)
Sweet, Delightful Botanicals
by Catarina Seixas
Summer’s Turn
by Jessica Lewis Stevens & Michelle Housel
Paper Poppies
by Louise Nielsen
Stitching the Scene
by Alison Kaplan (photos by Joanna Camp)
HEART
the personal experience of more connected living
Queen of Spices
by Dhivya Shastri (photographs by Andria Lo)
A New Thing
by Ashley Daly (illustrations by Kate Wong)
Our Year of Moon Pies
by Nicole Rojas-Oltmanns (illustrations by Addie Best)
The fifty-second issue of Taproot, an independent, bimonthly, ad-free print magazine. Taproot celebrates farm, food, family and craft through writing, photography and the arts, both fine and domestic.
COVER
by Rosanna Morris
HEAD
essays about living a more connected life
One Foot in Front of the Other
by Megan Devine
A Bit of Purslane at Walden Pond
by Jackie Bussjaeger (illustrations by Hannah Grace)
The Real Magic of Figment Farm
by Katie Kulla
HANDS
recipes & crafts
The Sweetness of Bees
by Anna Hewitt
Salmon Three Ways
by Kaity Farrell
Herbal Concoctions for Embracing Summer
by Ashley English (photographs by Erin Adams)
Honey Egg Challah
by Cheryl Holbert (illustration by Madison Safer)
Sweet, Delightful Botanicals
by Catarina Seixas
Summer’s Turn
by Jessica Lewis Stevens & Michelle Housel
Paper Poppies
by Louise Nielsen
Stitching the Scene
by Alison Kaplan (photos by Joanna Camp)
HEART
the personal experience of more connected living
Queen of Spices
by Dhivya Shastri (photographs by Andria Lo)
A New Thing
by Ashley Daly (illustrations by Kate Wong)
Our Year of Moon Pies
by Nicole Rojas-Oltmanns (illustrations by Addie Best)
